Newyork is in India now, since last
Friday when Chef Dominique Ansel has introduced frozen smores to the bakery and
pastry industry. His creative-twist is creating a big twister everywhere the
pastry world.
Introduction of the Turkish ice cream (dondurma)
sound good along with the use of exotic ingredients like mastic tears and salep
for its gooiness it’s quite orgasmic. The chocolate wafers plays
a barrier between the marshmallow and the ice cream which make
the big different. In the end a toasty effect with apple wood flavor.
http://www.businessinsider.com/dominique-ansels-frozen-smore-2013-7
www.chefratheeshunninair.blogspot.in
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