Layered cake of Lemon curd, white chocolaté passion mousse with pista nougat , mango-basil white chocolaté mousse with pistachio dacquoise.
Lemon curd
Lemon juice - 1ltsEgg yolk - 12no.
Gelatine - 3gms
Sugar - 500gms
White chocolate- mango basil mousse
Eggs -8nos.Castor sug -80gm
Mango puree -160gms
White callebaut chocolate -500gms
Gelatine leaves -8nos
Whip cream -500gms
Pista dacquoice
Icing sugar -120gmsPista pwds -120gms
Eggs white -200gms
Castor sugar -60gms
White chocolate passion fruit mousse
Eggs yolk -8nosCastor sugar -80gms
Passion puree -160gms
Gelatine leaves -8nos
Whip cream -500gms
White callebaut chocolate- 500gms
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