New version, also a combination of croissant and doughnut basically the croissant has got the shape of doughnut, which has got deep fried. The finishing is almost like the doughnut and has been filled with pastry cream or any other filling in it. The flakiness in the CRONUT is the most important thing. Its better to fry the CRONUTS in the grape seed oil to avoid after taste. It is better suited than several other cooking oils for high temperature cooking and can be safely used to cook at moderate temperatures during frying Due to its clean, light taste, thin and high polyunsaturated fat content. This CRONUTS are now available in Trident Bandra Complex Mumbai Pastry Shop.
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