Frozen Smores

Newyork is in India now, since last Friday when Chef Dominique Ansel has introduced frozen smores to the bakery and pastry industry. His creative-twist is creating a big twister everywhere the pastry world.

                                   Introduction of the Turkish ice cream (dondurma) sound good along with the use of exotic ingredients like mastic tears and salep for its gooiness it’s quite orgasmic. The chocolate wafers plays a barrier between the marshmallow and the ice cream which make the big different.  In the end a toasty effect with apple wood flavor.

http://www.businessinsider.com/dominique-ansels-frozen-smore-2013-7

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Orange Cointreau Parfait, Dark chocolate Ganache, Sour cherry jelly with dark sponge crisp

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Black Forest Pastry

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BEST PLACE TO WORK RATED 13TH ALL OVER INDIA- The Oberoi Group

Owned By the legendary hotelier Mr.P.R.S.Oberoi (Executive Chairman) of this large company. He is an inspiration for the all the upcoming entrepreneur in the whole world in hospitality industry. Misson, Vision and Dharma of this company plays a major role of showing the purpose of people working in his large organisation. Oberoi center of  learning and development is the best institute in India from where most of the talented General managers and Executive graduated. Few of his hotels where been rated the best hotels and resorts in the world. I believe this is the best place to learn and grow in hospitality industry.

    

Chef Ratheesh Unni Nair- Violet Twister

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CRONUT-

New version, also a combination of croissant and doughnut basically the croissant has got the shape of doughnut, which has got deep fried. The finishing is almost like the doughnut and has been filled with pastry cream or any other filling in it. The flakiness in the CRONUT is the most important thing. Its better to fry the CRONUTS in the grape seed oil to avoid after taste. It is better suited than several other cooking oils for high temperature cooking and can be safely used to cook at moderate temperatures during frying Due to its clean, light taste, thin and high polyunsaturated fat content. This CRONUTS are now available in Trident Bandra Complex Mumbai Pastry Shop. 








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