Sunday 24 November 2013

Gâteau de couches de Lemon curd, chocolat blanc passion mousse avec pista nougat, mangue-basilic chocolat blanc mousse à la pistache dacquoise


Layered cake of Lemon curd, white chocolaté passion mousse with pista nougat , mango-basil white chocolaté mousse with pistachio dacquoise.


Lemon curd

Lemon juice - 1lts
Egg yolk      -  12no.
Gelatine       -  3gms
Sugar           -   500gms

White chocolate- mango basil mousse 

Eggs                   -8nos.
Castor sug         -80gm
Mango puree     -160gms
White callebaut chocolate  -500gms
Gelatine leaves   -8nos
Whip cream       -500gms

Pista dacquoice

Icing sugar    -120gms
Pista pwds    -120gms
Eggs white    -200gms
Castor sugar -60gms

White chocolate passion fruit mousse 

Eggs yolk        -8nos
Castor sugar   -80gms
Passion puree  -160gms
Gelatine leaves -8nos
Whip cream     -500gms
White callebaut chocolate- 500gms





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