Callebaut chocolat noir et mousse de framboise, gelée de framboise avec Bery crumble gâteau

Callebaut dark chocolate-raspberry mousse, Raspberry jelly with berry crumble cake

The world famous and most stupendous combination of all times, dark chocolate and the raspberry is now in a new presentation. At all out set the combination of the these ingredients along with the crunch crumble in the heart of the Gateaux make it extra vibrant.

Berry crumble 

Butter                                  - 500 gms
Double Refined castor sugar - 750 gms
Refined flour                         -750 gms

Callebaut dark chocolate-raspberry mousse 

Eggs                                     - 8nos
Castor sugar                         -80 gms
Raspberry puree boiron        - 200 gms
Callebaut dark chocolate      -500 gms
Whipping cream                   - 500 gms  

Raspberry jelly

Raspberry puree boiron       -100 ml
Gelatine leaves                     -3 nos

Callebaut dark chocolate ganache 

40% cream                          - 800gms
Callebaut dark chocolate      -300 gms

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