Gâteau de chocolat blanc passion mousse, Choux et aux amandes brioche

A pastry shop presentation of a cake after all its a great combination of three different textures and two different taste. The base is made of almond brioche bread which is very rich in butter, milk and enriched with almond flakes. Profitrolls filled with passion cream and there is a White chocolate passion fruit mousse square surounded by the profit rolls , the whole cake is covered from top with a white chocolate net window. To see it the mousse from top then YOU HAVE TO OWN MY CAKE.

your comments and feedback is very important